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from sheerluxe.com

Goan Fish Curry

Prep time 10 mins | Cooking time 30 minsServes fourINGREDIENTS2 tsp brown sugar2 tsp chilli flakes3 garlic cloves1 tsp grated fresh ginger1 brown onion, peeled and finely choppedvegetable oil, for frying

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from Lauren Caris Cooks

Baked Sweet Potato Falafel

{Video!} This baked sweet potato falafel, which is vegan friendly, gluten free AND oil free, won't leave you disappointed up against your regular deep fried falafel cravings! This recipe packs all the flavour and none of the nasties, leaving you feeling full and nourished. Try out this super easy recipe for a great addition to a lunch this week!

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from BBC Food

Red lentil and aubergine moussaka

Red lentil and aubergine moussaka.

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from The Times

Parsnip rösti

Nigel Slater's parsnip rosti recipe - for more seasonal recipe ideas visit http://www.atasteofdevon.co.uk/articles/78-what-s-in-season-november.html

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from Running to the Kitchen

Spicy Cinnamon Roasted Chickpeas

OMG!!!! Cinnamon Roasted Chick Peas! and these are free on my slimming world diet!!!

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Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

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from BBC Good Food

Green fritters

Great #Breakfast Ideas - Green fritters: 140g courgettes, grated 3 medium eggs 85g broccoli florets, finely chopped small pack dill, roughly chopped 3 tbsp gluten-free flour or rice flour 2 tbsp sunflower oil, for frying

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Hopefully found the delicious recipe for Halloumi that Moira and Nicola trested us to last week!

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Recipe with video instructions: Herby, zesty and just utterly delicious. You're…