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{Video!} This baked sweet potato falafel, which is vegan friendly, gluten free AND oil free, won't leave you disappointed up against your regular deep fried falafel cravings! This recipe packs all the flavour and none of the nasties, leaving you feeling full and nourished. Try out this super easy recipe for a great addition to a lunch this week!

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Learn the best oil for deep frying foods and also learn whether common beliefs about cooking with fats are actually truth, or myths. Let's take a deep and greasy look!

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DO YOU NEED A DESSERT THAT CAN BE READY WITHIN 20 MINUTES? THERE ARE TIMES WHERE I CRAVES SWEETS BUT DON'T WANT TO SPEND HOURS IN THE KITCHEN. THE FIRST THING THAT COMES TO MY MIND IS THIS TREASURED RECIPE THAT WAS HANDED DOWN TO ME 20 YEARS AGO BY A FRIEND OF MINE. ONE OF MY FAVORITE WAYS TO USE MY OVER-RIPE BANANAS. THESE BANAN BALLS ARE CRISPY ON THE OUTSIDE AND FLUFFY ON THE INSIDE - DELICIOUS AND EASY TO PUT TOGETHER.

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What is the Best Oil For Deep Frying? - Deep frying is different from just cooking at high heat, and some fats (like butter) are not really suitable. This article shows 5 of the best fats for deep frying - and why.

Cooking oils- the best and worst for deep frying and high heat. From taste to health reasons. Note, canola oil made the worst list.

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dal tikki ngredients 2 tbsp yellow moong dal (split yellow gram) , soaked and coarsely ground 1/4 cup whole wheat flour (gehun ka atta) 1 tbsp bajra (black millet) flour 1/2 tsp ginger-green chilli paste 2 tsp sugar 2 tsp lemon juice 2 tbsp finely chopped fenugreek (methi) leaves 1 tbsp sesame seeds (til) 2 tsp oil salt to taste 1/2 tsp oil for kneading oil for deep frying

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