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Offset Smoker

How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.

from eHow

How to Control Temperature in a Charcoal Smoker

Temperature control in a charcoal smoker is vital to maintain the low heat necessary to produce tender meat with a smoky aroma. The expression "low and slow" is used by barbecue pit masters to describe the smoking process, in which meat is cooked for hours at a temperature of 200 to 225 F. Unlike gas grills, which have control knobs to...


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How to Smoke cheese....make sure to wrap and store in the fridge for at least a week for a good strong smoke flavor.

from NYT Cooking

Smoked Chicken Wings

If you have an offset smoker, even a leaky old fellow with rust spots and broken wheels, this recipe will provide one of its finest uses. (Photo: Meredith Heuer for The New York Times)

from I Love Grilling Meat

How To Smoke A Turkey (Brine Instructions Included)

Whether it is for your Thanksgiving dinner or on any other day of the year, here is a simple guide on how to smoke a turkey. This recipe...