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How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.

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How to Control Temperature in a Charcoal Smoker

Temperature control in a charcoal smoker is vital to maintain the low heat necessary to produce tender meat with a smoky aroma. The expression "low and slow" is used by barbecue pit masters to describe the smoking process, in which meat is cooked for hours at a temperature of 200 to 225 F. Unlike gas grills, which have control knobs to...

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Maple-mustard pulled pork

Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze, from BBC Good Food.

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How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.

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Charcoal Grill Secrets: How to Use an Offset Smoker? Are you Ready for Labor Day Weekend? Unlock the perfect BBQ flavor with this guide

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Buy this Char-Broil Offset Smoker American Gourmet Grill with deep discounted price online today.