Simple-to-whip-up apple cake that can be cut into bars or squares for a tea time treat

Dorset apple traybake

Simple-to-whip-up apple cake that can be cut into bars or squares for a tea time treat

Sour and sweet rhubarb is now in season, so it's prime time to get making a classic rhubarb crumble. Here, Rhubarb & Rose's April Carter shows you how.

Best ever rhubarb crumble recipe

Sour and sweet rhubarb is now in season, so it's prime time to get making a classic rhubarb crumble. Here, Rhubarb & Rose's April Carter shows you how.

Method: Preheat oven to 180°C/350°F/Gas 4. Line a swiss roll tin (20cms x 30cms/ 8" x 12") with greaseproof paper, bringing the paper about an inch above the top of the tin! Prepare cake mix as per instructions, then stir…

Method: Preheat oven to 180°C/350°F/Gas 4. Line a swiss roll tin (20cms x 30cms/ 8" x 12") with greaseproof paper, bringing the paper about an inch above the top of the tin! Prepare cake mix as per instructions, then stir…

Sour and sweet rhubarb is now in season, so it's prime time to get making a classic rhubarb crumble. Catherine Leyden was in the kitchen this Wednesday to bake up this tasty treat Ingredients Crumble:175g/6oz Odlums Cream Flour125g/4oz Shamrock Demerara Sugar125g/4oz Odlums Porridge Oatflakes125g/4oz Butter/Margarine Filling:6–8 Stalks of Rhubarb, cleaned and chopped4 tablespoons...

Sour and sweet rhubarb is now in season, so it's prime time to get making a classic rhubarb crumble. Catherine Leyden was in the kitchen this Wednesday to bake up this tasty treat Ingredients Crumble:175g/6oz Odlums Cream Flour125g/4oz Shamrock Demerara Sugar125g/4oz Odlums Porridge Oatflakes125g/4oz Butter/Margarine Filling:6–8 Stalks of Rhubarb, cleaned and chopped4 tablespoons...

Ingredients 300g/11oz Odlums Self Raising Flour 1 Level Teaspoon Baking Powder 225g/8oz soft Margarine 225g/8oz Caster Sugar 4 Eggs 3 Teaspoons instant coffee dissolved in 2 tablespoons hot water 100g Packet of chopped Walnuts 50g/2oz Butter (melted) 2 Teaspoons instant…

Ingredients 300g/11oz Odlums Self Raising Flour 1 Level Teaspoon Baking Powder 225g/8oz soft Margarine 225g/8oz Caster Sugar 4 Eggs 3 Teaspoons instant coffee dissolved in 2 tablespoons hot water 100g Packet of chopped Walnuts 50g/2oz Butter (melted) 2 Teaspoons instant…

Traditional Brown Irish Soda Bread from Food.com: "Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope you enjoy. It goes great with stews and soups. I also like to serve it with smoked salmon, a combination you are bound to enjoy.

Traditional Brown Irish Soda Bread

Traditional Brown Irish Soda Bread from Food.com: "Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope you enjoy. It goes great with stews and soups. I also like to serve it with smoked salmon, a combination you are bound to enjoy.

swiss roll with strawberries and cream

swiss roll with strawberries and cream

Queen cakes, fairy cakes or buns - Odlums Baking & Recipes

Queen cakes, fairy cakes or buns - Odlums Baking & Recipes

Method: Preheat oven to 200°C/400°F/Gas 6. Lightly dust a flat baking tray with flour. Sieve the flour, baking powder and salt into a mixing bowl. Add the sugar and mix well. Rub the margarine or butter into the dry ingredients…

Method: Preheat oven to 200°C/400°F/Gas 6. Lightly dust a flat baking tray with flour. Sieve the flour, baking powder and salt into a mixing bowl. Add the sugar and mix well. Rub the margarine or butter into the dry ingredients…

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