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from Bloglovin’

Travelling Noodles – Soup Up Your Packed Lunch! (The Londoner)

These are my New Years Resolution lunch pots. They’re quick, easy and perfect for those who want to cut back on the unhealthy stuff, cut back on spending but don’t want to sacrifice their enjoyment… e

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from Supergolden Bakes

Spiralized Vegetable Noodles with Smoked Tofu and Spicy Peanut Sauce

I have been creating so many cakes and desserts recently (for freelance clients) that I often find myself with as many as five different kinds of sweet options and nothing for lunch. This is not as gr

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from BBC Good Food

Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Noodles: 1 T EVOO, 5 chopped green onions, 1 T sesame seeds, sliced button C soy sauce , C honey C chicken stock, 2 T sesame oil, 1 t Hot sauce, 2 C snow peas, ends trimmed, lb Fettucini. Salmon: 2 T oil, 1 lb salmon, s&p, 1 T honey, 1 T soy sauce.

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from Domestic Gothess

Pear And Ginger Jam

Pear and ginger jam - small batch, no added pectin. A lovely gift to give for Christmas!

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from thelondoner.me

Zero Calorie Noodle Soup

I have to say I was fairly sceptical when I first read about “Zero Calorie” “Miracle Noodles”. How food can have zero calories is beyond me. And anyway, what would they even taste like?! Well, the answer is pretty shocking! Zero calorie noodles taste like…

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from delicious. magazine

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables

Lemongrass, garlic and lime all contribute to the powerful Vietnamese flavour of this meatball recipe.

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from The Veg Space

Tenderstem & Cucumber Soba Noodle Salad

This Tenderstem & Cucumber Soba Noodle Salad is a perfect lunchbox filler, with nutty noodles, a crunchy peanut sauce, and Tenderstem with garlic & ginger.

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from Lauren Caris Cooks

Thai Style Zucchini Noodle Salad with Edamame Beans

A zingy, light thai style zucchini salad with edemame beans, peanut lime dressing and loads more goodness!

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from Jamie Oliver

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

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