Vegan Heavy Cream. Holy scheisse, who knew cashews were so freaking phenomenal? Seriously, you can use them to make loads of vegan "dairy" products. Way to go cashews. This time around I used them to make heavy cream, which I then used to make white sauce for a killer pasta dish (fret not, I will post the recipe for that soon). Seriously, so good.
Almond-Coconut Burfi (बदाम-नरिबल बर्फी) - A delicious burfi made from blanched almond and ground coconut and topped with sliced almond and pistachios. You can taste bits of ground almond in every bite.
whipped cream made from coconut milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing! PS....you can also add a bit of cacao powder to make it chocolate mousse!!! YUM