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Foraging and fermenting

"...fermentation will become a huge factor in cooking," says Rene Redzepi.

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Ox Tartar with Tarragon Mayonnaise and Juniper - Recipe by Noma Restaurant (sub rye bread for gluten-free bread)

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4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

10 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

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