Corn season is short but so very sweet. Nikki Dinki, cohost of Cooking Channel's Junk Food Flip and author of Meat on the Side, has a bounty of ways to celebrate the golden harvest. Her crisp, cheesy corn cakes are the ultimate comfort food, and the easy blueberry salsa on top is refreshingly tart.
Roasted eggplant and sautéed mushrooms give these “meatballs” from Nikki Dinki’s Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day plenty of heft. “Serve these to your kids and after they gobble them up, you will be in my debt forever — because your kids just ate a ball of veggies, and they [...]