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Nikki Dinki

from foodnetwork.com

Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa

Get this all-star, easy-to-follow Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa recipe from Nikki Dinki

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Nikki Dinki Cooking - Home - Announcing: Meat On The Side Cookbook!

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CAULIFLOWER PARM!! An amazing healthy + vegetarian twist on chicken parm.

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from Bloglovin’

Brussels Sprout Poppers (Nikki Dinki Cooking)

Brussels Sprout Poppers

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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day by Nikki Dinki

Corn season is short but so very sweet. Nikki Dinki, cohost of Cooking Channel's Junk Food Flip and author of Meat on the Side, has a bounty of ways to celebrate the golden harvest. Her crisp, cheesy corn cakes are the ultimate comfort food, and the easy blueberry salsa on top is refreshingly tart.

Zucchini + Prosciutto Caprese! THE PERFECT SUMMER APPETIZER!

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PEA THREADED PASTA!! The peas go directly on the pasta and cook that way. It's so fun!!

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Roasted eggplant and sautéed mushrooms give these “meatballs” from Nikki Dinki’s Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day plenty of heft. “Serve these to your kids and after they gobble them up, you will be in my debt forever — because your kids just ate a ball of veggies, and they [...]

Asparagus Edamame + Scallop Linguine with Spicy Breadcrumbs! THE PERFECT SUMMER PASTA!!

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