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from Nigella.com

Instant Chocolate Mousse

Instant Chocolate Mousse: When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at all times, constraints or not, it is chocaliciously gorgeous.

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from Nigella.com

Chocolate Chip Cookies

Chocolate Chip Cookies It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one.

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from delicious. magazine

Nigella Lawson’s chocolate raspberry pavlova

You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

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from Nigella.com

Chocolate Pudding

Chocolate Pudding: We're talking pure, all-encompassing bliss. When you eat this cooled, it is like chocolate satin cream and almost shocking in its pleasurable intensity. But I love it straight out of the pan, too, when it is like the best hot chocolate you've ever had, in spoonable form.

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from delicious. magazine

Nigella Lawson’s chocolate raspberry pavlova

You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

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from Nigella.com

Chocolate Chip Cookie Dough Pots

Chocolate Chip Cookie Dough Pots: My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. From #SimplyNigella

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from Nigella.com

Salted Chocolate Tart

Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.

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from Nigella.com

Chocolate Fudge Cake

CHOCOLATE FUDGE CAKE This is the sort of cake you'd want to eat the whole of when you'd been chucked. But even the sight of it, proud and tall and thickly iced on its stand, comforts.

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from delicious. magazine

Nigella Lawson’s chocolate raspberry pavlova

You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

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from Great British Chefs

4 Takes on Jaffa Cake Recipes

Take a look at 4 of our own takes on Jaffa cake recipes for a tangy treat. Why…

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