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Nigel Mendham

from thelondoner.me

Power Lunch at Dukes

The 'Thirty-Six' restaurant by Nigel Mendham has a "Power Lunch" where you're greeted with a chilled glass of champagne, a food menu and an 'extras' menu where they can charge your phone, get you a birthday card, and etc.

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from Great British Chefs

Chargrilled chicken, avocado and Gorgonzola salad

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

from Great British Chefs

Open omelette

Nigel Mendham elevates the humble omelette to a thing of beauty with goat's curd and heirloom tomatoes in this summery recipe

from Great British Chefs

Variations of beetroot with goat's cheese flan and celery sorbet

Nigel Mendham presents an intricate presentation of beetroot and goat's cheese for Great British Chefs - a recipe for cooks who like to be…

from Great British Chefs

Dark chocolate fondant with chestnut and squash

Nigel Mendham marries the flavours of chocolate, chestnut and squash in this wintery dessert recipe on Great British Chefs

from Great British Chefs

Chocolate mousse with crème fraîche sorbet and vanilla squash

A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist.

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from Great British Chefs

Dark chocolate fondant with chestnut and squash

Nigel Mendham marries the flavours of chocolate, chestnut and squash in this wintery dessert recipe on Great British Chefs

CHOCOLATE MOUSSE WITH CREME FRAICHE SORBET AND SOUS VIDE VANILLA SQUASH - If you're a fan of chocolate we think that you will love this sensational recipe from Great British Chef Nigel Mendham. The sous vide vanilla squash compliments the chocolate perfectly.