The 'Thirty-Six' restaurant by Nigel Mendham has a "Power Lunch" where you're greeted with a chilled glass of champagne, a food menu and an 'extras' menu where they can charge your phone, get you a birthday card, and etc.
In London’s St James district, Dukes has a pedigree stretching back centuries. The rooms marry traditional flavors with a hint of modern appeal, and the service is superb. Dukes’s crowning glory, however, is its food and drink. Michelin-starred chef Nigel Mendham heads up the restaurant, while the martini bar is the reason for James Bond's favorite tipple: Ian Fleming used to drink here.
Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/
Brunch at Thirty Six by Nigel Mendham at Dukes London