The 'Thirty-Six' restaurant by Nigel Mendham has a "Power Lunch" where you're greeted with a chilled glass of champagne, a food menu and an 'extras' menu where they can charge your phone, get you a birthday card, and etc.

The 'Thirty-Six' restaurant by Nigel Mendham has a "Power Lunch" where you're greeted with a chilled glass of champagne, a food menu and an 'extras' menu where they can charge your phone, get you a birthday card, and etc.

pin 14
heart 7
speech 3
In London’s St James district, Dukes has a pedigree stretching back centuries. The rooms marry traditional flavors with a hint of modern appeal, and the service is superb. Dukes’s crowning glory, however, is its food and drink. Michelin-starred chef Nigel Mendham heads up the restaurant, while the martini bar is the reason for James Bond's favorite tipple: Ian Fleming used to drink here.

In London’s St James district, Dukes has a pedigree stretching back centuries. The rooms marry traditional flavors with a hint of modern appeal, and the service is superb. Dukes’s crowning glory, however, is its food and drink. Michelin-starred chef Nigel Mendham heads up the restaurant, while the martini bar is the reason for James Bond's favorite tipple: Ian Fleming used to drink here.

pin 1
Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

Brunch at Thirty Six by Nigel Mendham at Dukes London

Brunch at Thirty Six by Nigel Mendham at Dukes London

pin 2
Nigel Mendham elevates the humble omelette to a thing of beauty with goat's curd and heirloom tomatoes in this summery recipe

Nigel Mendham elevates the humble omelette to a thing of beauty with goat's curd and heirloom tomatoes in this summery recipe

Chef Nigel Mendham creates goats cheese, venison, and rhubarb and custar...

Chef Nigel Mendham creates goats cheese, venison, and rhubarb and custar...

speech 1
Nigel Mendham presents an intricate presentation of beetroot and goat's cheese for Great British Chefs - a recipe for cooks who like to be challenged

Nigel Mendham presents an intricate presentation of beetroot and goat's cheese for Great British Chefs - a recipe for cooks who like to be challenged

Spiced plums with Meantime Porter sabayon, ginger crumble and iced yoghurt

Spiced plums with Meantime Porter sabayon, ginger crumble and iced yoghurt

pin 1
Pinterest • The world’s catalogue of ideas
Search