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September 25 is...National Crab Newburg Day! Newburg or Newberg is very rich sauce of butter, cream, egg yolks, cognac, sherry, cayenne pepper and nutmeg, to which cooked shellfish—crab, lobster, scallops, shrimp—is added, alone or in combination. It can also be called creamed seafood sauce; in fact, in French, the dish Lobster Newburg is called homard sauté à la crème (lobster sautéed in cream).

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Lobster Newburg The best I ever had was from a buffet at the Venus de Milo Restaurant in Fall River, MA. It was many years ago, and I still remember how delicious it was!

from SAVEUR

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Recipes for roast beef, seafood, ham, poultry, and more, each perfect to be the centerpiece of your holiday table this winter.

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