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New York Times Building by ~amhaley *I used to dream of writing for the NY Times. . . . before Jon and children and life....

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from NYT Cooking

Shakshuka With Feta

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)

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Healthy Slimming World New York Style Cheesecake Recipe

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We’ve collated our favourite open-air bars in New York City, from the unique, to the classy

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Five minute loaf of bread...New York Times recipe from 2006 no knead bread http://www.nytimes.com/2006/11/08/dining/081mrex.html

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from Creative Review

Reading up and down – how the NYT Magazine gained extra height for its Life Above 800 Feet issue

Reading up and down – how the NYT Magazine gained extra height for its Life…

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from NYT Cooking

Coffee Walnut Layer Cake

This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. (Photo: Craig Lee for The New York Times)

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