One of the oldest and BEST slices in NYC. Joe only uses tomatoes from Italy to give each slice a natural sweetness and the the crust is thin and crispy -- just the way a New York slice should be. If you are visiting, don't leave without trying this legendary restaurant.
New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew. It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.
My go-to New York style recipe. What I compare others to. Simple, but delicious. Edited recipe (as of 3/30/2012): 1 3/4 cups water 4 1/2 cups flour 1/4 c. gluten 1/2 - 3/4 tsp instant yeast 1 Tbsp olive oil 1 Tbsp salt 1 Tbsp sugar Proof dough, punch down, separate into two dough balls, proof again, prepare pizza, bake at 475 until browned.Makes 2 14" pizzas
New York Style pizza It worked! I was testing out the Pin it button Cindy added to my tool bar. and my cousin found a NY style Pizza place in AZ he loved . So I thought look up a recipe just for fun, here it is
Kesté Pizza & VinoAt this restaurant it's all in the name. Kesté, meaning "this is it" in the Italian dialect of Naples, Italy, has been rated the number one pizza in the city by New York Magazine. The authentic West Village pizzeria offers a variety of 50 different pies, wood-fired to perfection, so plan to make several trips here to try it out for yourself! Kesté Pizza & Vino, 271 Bleecker Street; 212-243-1500. #refinery29 http://www.refinery29.com/best-pizza-nyc#slide-5
New York Style Pizza Dough Recipe - only 4 ingredients to make the best pizza dough - this dough is so easy to work with! Make the dough and refrigerate until ready to use. Can make up to 3 or 4 days in advance. Come get tips to make THE BEST pizza! Better than any restaurant!