New Orleans Style Stuffed Bell Peppers 6 green Bell Peppers (for stuffing) 2 lbs. Ground Beef 1 lb. Shrimp, chopped (uncooked) 1 lb. lump Crab Meat 2 stalks Celery, chopped 2 Onions, chopped 1 Bell Pepper, chopped 2 Tbsp. fresh or dried Parsley 4 cloves Garlic, chopped Black Pepper to taste Cajun Seasoning to taste Cayenne Pepper to taste (optional) 1/2 stick Butter Bread Crumbs

New Orleans Style Stuffed Bell Peppers 6 green Bell Peppers (for stuffing) 2 lbs. Ground Beef 1 lb. Shrimp, chopped (uncooked) 1 lb. lump Crab Meat 2 stalks Celery, chopped 2 Onions, chopped 1 Bell Pepper, chopped 2 Tbsp. fresh or dried Parsley 4 cloves Garlic, chopped Black Pepper to taste Cajun Seasoning to taste Cayenne Pepper to taste (optional) 1/2 stick Butter Bread Crumbs

New Orleans Style Stuffed Bell Peppers 6 green Bell Peppers (for stuffing) 2 lbs. Ground Beef 1 lb. Shrimp, chopped (uncooked) 1 lb. lump Crab Meat 2 stalks Celery, chopped 2 Onions, chopped 1 Bell Pepper, chopped 2 Tbsp. fresh or dried Parsley 4 cloves Garlic, chopped Black Pepper to taste Cajun Seasoning to taste Cayenne Pepper to taste (optional) 1/2 stick Butter Bread Crumbs

New Orleans Style Stuffed Bell Peppers 6 green Bell Peppers (for stuffing) 2 lbs. Ground Beef 1 lb. Shrimp, chopped (uncooked) 1 lb. lump Crab Meat 2 stalks Celery, chopped 2 Onions, chopped 1 Bell Pepper, chopped 2 Tbsp. fresh or dried Parsley 4 cloves Garlic, chopped Black Pepper to taste Cajun Seasoning to taste Cayenne Pepper to taste (optional) 1/2 stick Butter Bread Crumbs

New Orleans home cooking - crab-stuffed bell peppers

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The New Orleans Cajun and Creole Cuisine Blog: Southern Style Stuffed Bell Peppers

The New Orleans Cajun and Creole Cuisine Blog: Southern Style Stuffed Bell Peppers

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