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Nepalese Desserts

from Revi's Foodography

Pori Urundai

Pori Urundai - An Indian version of rice krispie treats made from puffed rice, jaggery and flavored with cardamom, dry ginger. It is comparatively healthier and naturally vegan too.

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Indian Kheer -Rice Pudding with Saffron and Cardamom. aka rich food of the Hindu God.

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from Babble

Mango Lassi Recipe

Mango Lassi 1 cup plain yogurt 1/2 cup milk 2 mangoes, peeled and pitted, or 1 cup frozen mango cubes 1 Tbsp. honey or sugar, or to taste pinch cardamom (optional) Put all the ingredients into a blender and pulse until smooth. Pour into chilled glasses and serve immediately. Serves 2.

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Dessert Lounge, Dessert Presentation, Event Decor, Event Design, Florida Wedding Decorator, Indian Wedding Decorator, Suhaag Garden, Valima

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Rasgulla / Roshogolla Recipe with step by step pictures - A traditional Indian dessert made with homemade cottage cheese. For Recipe: http://thecuisine.blogspot.com/2012/11/bengali-rasgulla-step-by-step-recipe.html

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from About.com Food

Authentic lamb curry from Vancouver's famous restaurant Vij's

Lamb is stewed tender in a luscious curry of green cardamom and buttermilk in this recipe from "Vij's At Home: Relax, Honey".

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from WeRecipes

Churma Ladoo Recipe, Gujarati Churma Laddu

churma ladoo recipe, recipe of churma laddu, gujarati churma na ladva. wheat flour laddo with jaggery. churma laddu with gud. how to make churma na ladva with ghee.

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from Epicurious

Jalebi

Jalebi: small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular in Afghanistan.

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Kulfi is a very popular frozen dessert which is popular in countries like India, Pakistan, Bangladesh, Nepal and Burma. Traditionally, Kulfis are prepared by continuously stirring and thickening flavoured Milk until its volume is reduced by almost half. The thickened milk is poured into sealed Kulhars (above) or Kulfi molds and frozen. Often, they are also set in earthen pots – the Matka Kulfis.

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