JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.

JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.

Jagruti's Cooking Odyssey: Shahi Aate / Atte Ka Halwa / Sheera - Indian Whole Wheat Pudding

Jagruti's Cooking Odyssey: Shahi Aate / Atte Ka Halwa / Sheera - Indian Whole Wheat Pudding

Kaju katli (also known as Kaju Katri or Kaju barfi) is an Nepalese dessert originating in India, similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).

Kaju katli (also known as Kaju Katri or Kaju barfi) is an Nepalese dessert originating in India, similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).

Pori Urundai - An Indian version of rice krispie treats made from puffed rice, jaggery and flavored with cardamom, dry ginger. It is comparatively healthier and naturally vegan too.

Pori Urundai - An Indian version of rice krispie treats made from puffed rice, jaggery and flavored with cardamom, dry ginger. It is comparatively healthier and naturally vegan too.

Panjabi Mari - Nepalese sweet of the Newari people. But I call this fini --I can make it and love to eat it too!

Panjabi Mari - Nepalese sweet of the Newari people. But I call this fini --I can make it and love to eat it too!

Jalebi, or Jilawii (and sometimes Jalibi[1]) (Hindi: जलेबी; Kannada: ಜಿಲೇಬಿ ; Nepali जिल्फी/जेरी; Urdu: جلیبی‎; Malayalam:ജിലേബി; Sindhi: جلیبی; Marathi: जिलेबी/जिलबी; Sinhala: පැණි වළලු; Punjabi: ਜਲੇਬੀ/جلیبی jalebī; Tamil: ஜிலேபி;Bengali: জিলাপী jilapi; Pashto: ځلوبۍ‎ źəlobəi; Persian: زولبیا zulbia; Arabic:,زلابية zalabiyah in Egypt المشبك moshabbak) is a sweet popular in countries of the Indian Subcontinent and many other countries in the Middle East and North Africa.

Jalebi, or Jilawii (and sometimes Jalibi[1]) (Hindi: जलेबी; Kannada: ಜಿಲೇಬಿ ; Nepali जिल्फी/जेरी; Urdu: جلیبی‎; Malayalam:ജിലേബി; Sindhi: جلیبی; Marathi: जिलेबी/जिलबी; Sinhala: පැණි වළලු; Punjabi: ਜਲੇਬੀ/جلیبی jalebī; Tamil: ஜிலேபி;Bengali: জিলাপী jilapi; Pashto: ځلوبۍ‎ źəlobəi; Persian: زولبیا zulbia; Arabic:,زلابية zalabiyah in Egypt المشبك moshabbak) is a sweet popular in countries of the Indian Subcontinent and many other countries in the Middle East and North Africa.

Puff Samosa is a easy to make delicious vegan appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside.

Puff Samosa is a easy to make delicious vegan appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside.

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