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from Great British Chefs

Zafrani Pulao

This delicious Zaffrani rice pulao recipe is from Tamarind's Alfred Prasad. Simply made, the pulao recipe uses basmati rice, cumin, cardamon, saffron and bay leaves

from BBC Good Food

Spiced apple pie

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted


Make Mawa or Khoya using Ricotta Cheese in Microwave !!

from Sarah Raven

Tutti-frutti kulfi recipe

One of my favourite puddings – a healthy, non dairy ice-cream. You can cut the calories ever further by using light coconut milk.

Kulfi is a very popular frozen dessert which is popular in countries like India, Pakistan, Bangladesh, Nepal and Burma. Traditionally, Kulfis are prepared by continuously stirring and thickening flavoured Milk until its volume is reduced by almost half. The thickened milk is poured into sealed Kulhars (above) or Kulfi molds and frozen. Often, they are also set in earthen pots – the Matka Kulfis.