Apricot Lamb Tagine first pinner said: Review: Excellent. Sweet and tangy. Perfect contrast to the simple and light couscous. I chopped the apricots. They were good, but sometimes over-powerful. You may want to reduce amount just a bit. The parsley or green onions on top are a must for balance.
Freekeh Salad from Rick Stein: From Venice to Istanbul. Freekeh is a dried green wheat, common in the Middle East and North Africa. It tastes delicious in this salad of pomegranate seeds, pistachios, mint and spring onion.