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from delicious. magazine

North African chicken with honey and saffron

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from BBC Good Food

Moroccan spiced mince with couscous

Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

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Authentic Recipe for Moroccan Lamb Tagine: http://www.braxtedparkcookery.co.uk/cookery-school-course-list.cfm?id=93

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Ebabee eats: Spiced Lebanese rice with mince lamb. This recipes is easy to make, full of flavour and makes a great mid-week family meal.

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from Lauren Caris Cooks

One Pot Sweet Potato and Chickpea Moroccan Style Stew

A simple one pot Sweet Potato and Chickpea Moroccan Style Stew is perfect for freezing so you always have a delicious, hearty meal on hand on those days when you just don't have time!

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from Closet Cooking

Apricot Lamb Tagine

Apricot Lamb Tagine first pinner said: Review: Excellent. Sweet and tangy. Perfect contrast to the simple and light couscous. I chopped the apricots. They were good, but sometimes over-powerful. You may want to reduce amount just a bit. The parsley or green onions on top are a must for balance.

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