An Easy 4-Step Recipe for a Classic Peruvian Pisco Sour Cocktail
Pisco Sours are Peru's National drink and a truly undiscovered phenomenal tasty drink! If you don't have the bitters, no worries, I like to top it off with cinnamon. Ceviche & Pisco Sours are a perfect match.
from Creative Culinary | A Denver, Colorado Food and Cocktail Blog
JALAPENO MARGARITA - Lime quarter for rim - Salt and sugar evenly mixed for rim - 4-6 slices fresh jalapeno (I used 4 since I was also using jalapeno tequila; adjust according to your taste) - 2 oz lime juice - 2 oz agave nectar - 2 oz orange liqueur - 4 oz tequila (as mentioned, mine was jalapeno infused but it's not required)