Dorset Naga. 1,000,000 - 1,500,000 Scoville Units. A chili pepper native to North East India and the Sylhet region of Bangladesh. The Naga Morich chilli is extremely hot, but has a flavor that is quite unique. Like the Bhut Jolokia (Ghost Pepper), it has a sweet and slightly tart flavor, followed by slight undertones of woody, smoky flavors. The chili is traditionally used green by the Bangladeshis, often eaten raw as a side dish.