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chinese egg fried rice recipe - one of my favourite dishes...so simple yet so nice

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Thai minced chicken salad

Thai minced chicken salad. Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat

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Thai Mussaman Curry - One of my regulars on our table

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Krabi, Thailand - the destination specialist guide to the best beaches, hotels and restaurants.

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Phi Phi Islands - The 4 Must Sees of Koh Phi Phi

One of my favorite islands in Thailand, Koh Phi Phi!

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Sirocco Sky Bar, Bangkok. Where I blew the remainder of my travel money :'). Memories.

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Panang Curry - yeesssss i always wondered what was in this that made it so good!

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Skinny Lamb Curry

Here's a skinny lamb curry recipe that is really great when you want to enjoy the full flavours of a lamb curry without the guilty feeling of over-indulging and taking in excessive calories. This is lower in calories and therefore figure friendly. Skip that take-away/trip to the restaurant tonight and cook this at home instead!

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Seafood Curry Recipe (Malaysian Indian-Style)

Seafood Curry (Malaysian Indian-Style) recipe - For my US readers, you might be more familiar with Thai or Indian curries offered here at Thai or Indian restaurants. Malaysian curries are quite different. Unlike Thai curries, Malaysian curries are not sweet because coconut milk is used sparingly to complement the spices but not overshadow their tastes. #malaysian #curry #seafood

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Red Curry Lentils

Red Curry Lentils — Pinch of Yum I made this for my vegan daughter and s-I-l, and they raved about it...said it was restaurant quality. It's fairly easy, and I made it early in the day and stuck it in the crock pot to keep warm. Delicious with brown basmati rice.

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Beef Rendang - My Mother's Recipe

Best beef rendang recipe I've found. Subs I made - skip the dried chillis. All of them. Don't bother with 120g of dried coconut, bung in slow cooker then cook off sauce later.

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The most amazing horse chandelier - at the Thai Foon restaurant at Darling Harbour, Sydney, Australia. By NgHicHaN

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YUMMY TUMMY: Peri Peri Chicken Recipe / African Piri Piri Roast Chicken Recipe

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Night market in Chiang Mai, Thailand. One of my favorite evening excursions.

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Massaman, Masuman, Masumun, Matsaman... However you spell it, this savory Thai curry dish is delicious!

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Mongolian Beef

Mongolian Beef, by thewoksoflife.com

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I first discovered this dish a few years ago when I took a trip to London with my older sister and she insisted we visit Wagamama, a “pan-asian inspi

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Shrimp and Chive Dumplings (韭菜虾饺)

These shrimp and chive dumplings perked me up as soon as I had the first bite, and yes, those shrimps did “crunch” and “bounce” in my mouth and as delicious as the ones served at dim sum restaurants.

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eggplant curry recipe: eggplant, ginger, stewed tomatoes, spices. needs much longer to cook than 15 min. cut up the eggplant small, 1 x 1 inch. also needs more sauce, i added some red sauce + water. was pretty good!

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Black rice pudding with coconut milk, one of my favorite things in this world to eat! If you haven't tried it you should

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whatinspiresdancaji: “had my friyay lunch in my favourite thai restaurant 😘 @jevaline by tishakazan http://ift.tt/1O10alX ”

I’ll never forget my first tofu experience. It was at our local Thai restaurant. I ordered my favorite, Pad Thai, and the server asked what type of meat I wanted. “No meat,” I replied. It had …

Have you had a lovely festive break? The best thing about working for yourself is setting my own hours. Today is a half day and Im seeing lots of my friends in the lead up to the new year. This is my hometown of Cheam village which looks so beautiful and picturesque earlier today. I had my wedding reception here and my mum's Thai restaurant is right around the corner. I added her details in the location and on my Instagram story. In case you like some delicious Thai food…

Indo Chinese Food ~ Chicken Manchurian

Indo-Chinese Food: Chicken Manchurian. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep-fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter. Click on the image for Recipe.

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