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from Whole Foods Market

Sauteed Greens with White Beans and Garlic

Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple, nutritious side dish that pairs well with hearty entrées. This dish can be made with a mix of your favorite greens such as spinach, mustard greens, curly endive, escarole, kale and broccoli rabe.

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from delicious. magazine

Dijon chicken with mushrooms

The inclusion of mustard in this simple chicken recipe gives depth to the creamy sauce – great for midweek or an easy dinner party. Serve with rice and a green salad.

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from Food & Wine

Mustard Greens with Apple Cider-Dijon Dressing

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from simplyrecipes.com

Mustard Greens

Mustard Greens ~ Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish. ~ SimplyRecipes.com

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Saag Aloo - a North Indian dish usually made using spinach and potato, though ‘saag’ is a term also used to describe other greens, such as mustard leaves.

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from BBC Good Food

Honey, mustard & crème fraîche baked chicken

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