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Spicy Pork and Mustard Green Soup

It might look like a lot when the greens are raw, but add them all anyway. They’ll quickly wilt down to a silky texture.


Sauteed Greens with White Beans and Garlic

Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple, nutritious side dish that pairs well with hearty entrées. This dish can be made with a mix of your favorite greens such as spinach, mustard greens, curly endive, escarole, kale and broccoli rabe.


Mustard Greens with Apple Cider-Dijon Dressing


Mustard Greens ~ Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish. ~


Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens recipe from The Kitchen via Food Network (Season 6/Must Have Meals)