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from BBC Food

Moules marinière with cream, garlic and parsley

The classic way with mussels - cream, wine, garlic. Oh yeah.

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from The Little Ferraro Kitchen

Julia Child’s Mussels Mariniere

Julia Child's Mussels Mariniere via LittleFerraroKitchen.com by FerraroKitchen1, via Flickr

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from simplyrecipes.com

Mussels in White Wine Sauce

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

from The Little Ferraro Kitchen

Julia Child’s Mussels Mariniere

from simplyrecipes.com

Mussels in White Wine Sauce

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

from LifeStyle FOOD

Mussels Mariniere

Try this Mussels Mariniere recipe by Chef Justine Schofield . This recipe is from the show Everyday Gourmet.

from About.com Food

Classic Mussels with Garlic, Lemon, and Parsley

Mussels Mariniere Recipe (Mariner Style Mussels)