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from Great British Chefs

Pan-roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée

Robert Thompson's roast duck recipe brings out a plethora of rich, meaty flavours.

26
3
from MyRecipes

Creamy Mushroom Phyllo Triangles

Creamy Mushroom Phyllo Triangles--these phyllo pastry are still stumping me every time. I can't seem to get the raw flour taste disappear completely from the end results.

3
from the Guardian

Shroom for manoeuvre: Yotam Ottolenghi’s mushroom recipes

Mushroom, spinach and paneer samosas Forget button mushrooms – these days we’ve got a heap of varieties to choose from

3
from BBC Food

Chicken and mushroom pie

Use the Genius Gluten Free Shortcrust Pastry for this chicken and mushroom pie, substituting the plain flour for all-purpose gluten-free flour.

22
3
from the Guardian

Shroom for manoeuvre: Yotam Ottolenghi’s mushroom recipes

Parmesan polenta with mushrooms and tomatoes. Made this without the black olives. Really easy to make vegetarian or vegan.

from the Guardian

Shroom for manoeuvre: Yotam Ottolenghi’s mushroom recipes

from the Guardian

Shroom for manoeuvre: Yotam Ottolenghi’s mushroom recipes