Perfect for a spring wedding. This fresh and contemporary cake features intricately hand crafted sprays of lily of the valley sugar blossoms and leaves accentuated with a touch of lustre tumbling over the edges. Created by Peggy Porschen.
had these as favours for our wedding and were amazing! We put them in little boxes on the side plate rather than in the bag, this is a little more exciting for the guests as they have something to unwrap