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Breakfast Egg Muffins with Bacon and Spinach

Breakfast Egg Muffins with Bacon and Spinach Recipe: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic! Gluten free!

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19 Portable Meals You Can Make in a Muffin Tin

22 Portable Meals and Snacks You Can Make in a Muffin Pan #muffins #recipes #healthy http://greatist.com/eat/portable-muffin-tin-recipes

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Broccoli Cheese Bites

Quick and Easy Broccoli and Cheese Muffin Tin Bites ~ Perfect quick and easy appetizers, full of veggie and cheesy goodness... Everything you love about a broccoli cheese casserole all in one tiny bite.

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19 Portable Meals You Can Make in a Muffin Tin

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Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

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Meatloaf in Muffin Tins GOOD RECIPE AND I'M NEVER MAKING MEATLOAF IN A LOAF AGAIN!!! IT NEEDED TO BE COOKED AN EXTRA 10 MINUTES

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