Greek Moussaka | The top bechamel layer gives way to a wonderfully savory meat…
Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is quick and easy, and can be made ahead.
Red lentil and aubergine moussaka.
A good moussaka is a joy to behold with cinnamon spiced lamb mingling with aubergines and a delicious creamy sauce
Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!
Greek Moussaka recipe (Traditional Greek Moussaka with Eggplants and Béchamel sauce) - My Greek Dish
Juicy, creamy and absolutely delicious! One of the most popular and beloved traditional Greek dishes, now done vegetarian! So go ahead, indulge yourself in this little sin with my traditional recipe here...
Vegan sweet potato and aubergine moussaka recipe
An easy vegetarian moussaka recipe that will make the most confirmed carnivore smile, by larder love