another recipe from The Vegan Cook's Bible, Moroccan chickpea tagine. you don't need a tagine to make it don't worry. I also used black-eyed peas instead of chickpeas. again, perfect cheap college student meal; super cheap, recipe yield is huge, and it freezes well! Buy the book: http://www.amazon.com/The-Vegan-Cooks-Bible-Crocker/dp/0778802175
Apricot Lamb Tagine first pinner said: Review: Excellent. Sweet and tangy. Perfect contrast to the simple and light couscous. I chopped the apricots. They were good, but sometimes over-powerful. You may want to reduce amount just a bit. The parsley or green onions on top are a must for balance.