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An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

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Slow Cooker Moroccan Chicken ~ Don't have a tagine? Make Moroccan chicken in a crockpot, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. ~ SimplyRecipes.com

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How to Make Moroccan Kefta Kebabs with Ground Beef or Lamb

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

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Mom's Moroccan Beef Stew

My Mom's Moroccan Beef Stew - This Moroccan Beef Stew was the first-place winner in the 1988 Wisconsin beef cook-off.

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Apricot Lamb Tagine

Apricot Lamb Tagine first pinner said: Review: Excellent. Sweet and tangy. Perfect contrast to the simple and light couscous. I chopped the apricots. They were good, but sometimes over-powerful. You may want to reduce amount just a bit. The parsley or green onions on top are a must for balance.

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