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Moroccan Chickpea Quinoa Power Salad

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Marrakesh Carrots

This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour.

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Moroccan Chickpea Salad

Marvelous Moroccan Chickpea Salad | Chickpeas, also known as garbanzo beans, are marinated in spices, preserved lemon, garlic and olive oil for several hours before being served on a bed of spinach leaves with Greek yogurt, pistachios, and dried cranberries

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Moroccan vegetables and chickpeas

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

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Moroccan aubergine & chickpea salad

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Marrakesh Carrots

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

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