Breakfast skillet- Hash browns, spicy sausage, onions, mushrooms, green peppers, cheddar/monterey jack cheese and two eggs over easy

Breakfast skillet- Hash browns, spicy sausage, onions, mushrooms, green peppers, cheddar/monterey jack cheese and two eggs over easy

Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies

Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies

Chicken Avocado Burritos! Yum! If you like this recipe and want me to share more like this please like & share this post! :)  Ingredients 4 burrito sized tortillas (corn tortillas for gluten-free) warmed 1 pound cooked chicken sliced or shredded 1 large avocado diced 1 cup Monterey Jack cheese shredded 1/4 cup salsa verde 1/4 cup sour cream or greek yogurt 2 tablespoons cilantro chopped  Directions Assemble the burritos optionally toast and enjoy!

Chicken Avocado Burritos! Yum! If you like this recipe and want me to share more like this please like & share this post! :) Ingredients 4 burrito sized tortillas (corn tortillas for gluten-free) warmed 1 pound cooked chicken sliced or shredded 1 large avocado diced 1 cup Monterey Jack cheese shredded 1/4 cup salsa verde 1/4 cup sour cream or greek yogurt 2 tablespoons cilantro chopped Directions Assemble the burritos optionally toast and enjoy!

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Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

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RITZ "Cuban" Sandwich  These RITZ cracker "Cuban" Sandwich Bites are our take on the authentic  pressed sandwich. Top original RITZ crackers with brown sugar ham, Colby  and Monterey Jack cheese, kosher dill pickles, and spicy brown mustard.  Cover each with a second cracker and pop in the microwave for 10 seconds.  Everyone's favorite sandwich, bite-sized! Life's Rich.

RITZ "Cuban" Sandwich These RITZ cracker "Cuban" Sandwich Bites are our take on the authentic pressed sandwich. Top original RITZ crackers with brown sugar ham, Colby and Monterey Jack cheese, kosher dill pickles, and spicy brown mustard. Cover each with a second cracker and pop in the microwave for 10 seconds. Everyone's favorite sandwich, bite-sized! Life's Rich.

Cheese Lace Wafers just like Baboo use to make....but we used plain Monterey Jack Cheese instead!

Cheese Lace Wafers just like Baboo use to make....but we used plain Monterey Jack Cheese instead!

Green Chili Rice Casserole RECIPE BY Taste of Home Taste of Home 4 cups rice (cooked) 8 ozs green chilies (chopped) 1/2 tsp salt 3/4 lb monterey jack cheese (cut into 12 inch cubes) 2 cups sour cream

Green Chili Rice Casserole RECIPE BY Taste of Home Taste of Home 4 cups rice (cooked) 8 ozs green chilies (chopped) 1/2 tsp salt 3/4 lb monterey jack cheese (cut into 12 inch cubes) 2 cups sour cream

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

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