Chicken Avocado Burritos! Yum! If you like this recipe and want me to share more like this please like & share this post! :) Ingredients 4 burrito sized tortillas (corn tortillas for gluten-free) warmed 1 pound cooked chicken sliced or shredded 1 large avocado diced 1 cup Monterey Jack cheese shredded 1/4 cup salsa verde 1/4 cup sour cream or greek yogurt 2 tablespoons cilantro chopped Directions Assemble the burritos optionally toast and enjoy!
Use that over abundant backyard vegetable garden to make these Cheesy Bacon Zucchini Skins! Loaded with Monterey Jack cheese, bacon, green onion, and dipped in sour cream - these are the low carb version of potato skins you've been looking for!