There are a few things that are just so impressive when made from scratch, your friends will never stop talking about them. One is a DIY wedding cake. Another is the Momofuku bo ssäm And a third is Texas-style brisket. Virgil’s Real Barbecue in NYC cooks a Texas brisket that transports New Yorkers from Times Square to the Lone Star State. In the recently released Virgil’s Barbecue Road Trip Cookbook, Neal Corman walks us through replicating the iconic dish at home.

True Texas Brisket

There are a few things that are just so impressive when made from scratch, your friends will never stop talking about them. One is a DIY wedding cake. Another is the Momofuku bo ssäm And a third is Texas-style brisket. Virgil’s Real Barbecue in NYC cooks a Texas brisket that transports New Yorkers from Times Square to the Lone Star State. In the recently released Virgil’s Barbecue Road Trip Cookbook, Neal Corman walks us through replicating the iconic dish at home.

The River Cafe was a small place that became the hottest Italian restaurant in the world.

From London's River Cafe to New York's Momofuku: John Torode on the world's ten best restaurants

Momofuku Milk Bar, East Village, NYC. Photo creds: insta @srishti.jpg

Momofuku Milk Bar, East Village, NYC. Photo creds: insta @srishti.jpg

These soy-and-sherry-marinated dried mushrooms—based on a side dish served at Momofuku Noodle Bar, in New York City—taste great sliced and served on grilled steaks.

Pickled Shiitakes

These soy-and-sherry-marinated dried mushrooms—based on a side dish served at Momofuku Noodle Bar, in New York City—taste great sliced and served on grilled steaks.

Favorite Spots: NYC Neighborhood Guide | Soho - As Told By Ash and Shelbs

NYC Neighborhood Guide

Favorite Spots: NYC Neighborhood Guide | Soho - As Told By Ash and Shelbs

Virgil’s Real Barbecue in NYC cooks a Texas brisket that transports New Yorkers from Times Square to the Lone Star State.

True Texas Brisket

Virgil’s Real Barbecue in NYC cooks a Texas brisket that transports New Yorkers from Times Square to the Lone Star State.

Pinch Chinese serves traditional Chinese comfort food in the heart of SoHo. Soup dumplings are the star attraction here, with Charlie Chen, a former executive chef at Din Tai Fung, at the helm. Miguel De Leon, a Chez Panisse, Per Se, and Momofuku alum serves as the general manager and wine director, and beverage manager Joseph Shoup has assembled a playful cocktail program. Go on, you're in good hands.

Pinch Chinese serves traditional Chinese comfort food in the heart of SoHo. Soup dumplings are the star attraction here, with Charlie Chen, a former executive chef at Din Tai Fung, at the helm. Miguel De Leon, a Chez Panisse, Per Se, and Momofuku alum serves as the general manager and wine director, and beverage manager Joseph Shoup has assembled a playful cocktail program. Go on, you're in good hands.

Australian Gourmet Traveller recipe for ginger spring onion sauce by David Chang from New York restaurant Momofuku.

Australian Gourmet Traveller recipe for ginger spring onion sauce by David Chang from New York restaurant Momofuku.

Momofuku Milk Bar soft serve | York Avenue #momofuku #milkbar #softserve #sprinkles

NYC Guide: Momofuku Milk Bar

Momofuku Milk Bar soft serve | York Avenue #momofuku #milkbar #softserve #sprinkles

Shoyu Ramen

Shoyu Ramen

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