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from NYT Cooking

Momofuku's Bo Ssam

NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...

from Momofuku

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By Concept - Momofuku

Momofuku Nishi - 232 8th Ave, btwn W 21st & W 22nd St - http://4sq.com/22PSEQb

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18 Foods Everyone Must Try Before Leaving NYC

Bo ssäm from Momofuku:

Ok, so they really aren't made of compost, but they are pretty much everything but the kitchen sink: Fritos, potato chips, pretzels, chocolate, butterscotch and oatmeal. Intrigued?

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