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from BigOven.com

Restaurant Style Mole Sauce

Restaurant Style Mole Sauce on BigOven: This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things!

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from m.cookingchanneltv.com

Estella's Mole Poblano Chicken : Recipes : Cooking Channel

Estella's Mole Poblano Chicken: a more realistic prep time of almost 3 hours...this recipe if followed correctly will produce a dynamite mole

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from foodnetwork.com

'Easiest Ever' Chicken Mole Enchiladas

'Easiest Ever' Chicken Mole Enchiladas So easy and so good - I put leftover mole in ice cube tray - then when frozen place in bag in freezer! Mole whenever I want!

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from Feasting At Home

Butternut Mole Enchiladas

Roasted Butternut Mole Enchiladas with Blackbeans - topped with cilantro, avocado and toasted sesame and pumpkin seeds. An easy delicious vegetarian main. | www.feastingathome.com

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from Food.com

How To Make Mole Sauce

Mole sauce is the most common food/recipe that is prepared for holidays and special events, such as Christmas, Easter, and the Day of the Dead. Mole dishes are usually only eaten on special occasions as its a very complex dish to create and takes a lot of time and planning in order to execute. Other popular foods for celebrations are barbacoa and carnitas.

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from Sweet Life

Easy Mole

Who doesn't love Mexican Food... and who hasn't heard of Mole? I sure have and never tried it - can wait to now I've found this fab looking recipe!

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