Gingerbread Cake with Molasses Cream Cheese Frosting

Gingerbread Cake with Molasses Cream Cheese Frosting

Gingerbread Cake with Molasses Cream Cheese Frosting- I omitted the molasses from the frosting because it didn't need it. The whole thing was delicious!

Old-Fashioned Molasses Cake Recipe, this is such a wonderful cake recipe  AND it's so low in sugar and fat, not much not to like!

Old-Fashioned Molasses Cake

Old-Fashioned Molasses Cake Recipe, this is such a wonderful cake recipe AND it's so low in sugar and fat, not much not to like!

Gingerbread Cake with Molasses Cream Cheese Frosting                                                                                                                                                                                 More

Gingerbread Cake with Molasses Cream Cheese Frosting

Molasses flavour from muscovado sugars and a topping of thinly sliced fudge... this make-ahead pud is pure indulgence

Caramel cheesecake

Molasses flavour from muscovado sugars and a topping of thinly sliced fudge... this make-ahead pud is pure indulgence

Easy Old Fashioned English Sticky Gingerbread Loaf. Photo by French Tart

Easy Old Fashioned English Sticky Gingerbread Loaf

Adding pomegranate molasses to this cake lends a sweet-sharp flavour which pairs beautifully with the orange blossom and mascarpone topping.

Pomegranate cake

Adding pomegranate molasses to this cake lends a sweet-sharp flavour which pairs beautifully with the orange blossom and mascarpone topping.

Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.

Sticky malt loaves

Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.

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