Carrot cake - What I love about this recipe is that it's healthy, but you still get to have icing. Made with whole wheat flour instead of white and substituted applesauce for the most of the oil. Didn't measure icing - just blended OJ and powdered sugar until I got the consistency I was after.
Apple and Carrot Muffins from Annabel Karmel's Family Cookbook. Here is a healthy and deliciously moist muffin that’s bound to become a family favourite. These muffins are very easy to make and will keep well for up to five days.