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The Cuisine You Haven't Tried Yet—But Should

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chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

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This is a great photo because the background makes the food the clear star, the lighting enhances the colors, and the clarity of the image makes me think I can pick this sandwich up and my first bight will have a loud crunch.

I started writing a text about summer food. About being offline and trying to unwind. A happy text about nothing of importance, really. With too many sad reports on the news at the moment, finding …

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