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Ultra soft stringy, sticky rice bread

Just because you were so nice listening to me rant: If you had true, unapologetic love for squishy, sweet, and borderline childish white bread that dents like pillows, my friends, you'll love this bread. I first discovered this bread in a Korean bakery in Beijing... #milkbread #mocha #ricebread

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Sticky Sesame Cauliflower

This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice.

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" YOUR SKINNY JEANS WILL SELF DESTRUCT IN 30 MIN. THIS MESSAGE WON'T. " Makes: 10 ~ 12 donuts If you have never worked with sticky rice flour (or sweet rice flour), it helps to keep in mind that it's actually gluten-free, which means that the flour in its... #chewy #donut #glutenfreedonut

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Banana mochi bread

BANANA MOCHI BREAD - THIS IS NOT GLUTEN FREE AS IT CLAIMS! It claims to be gluten free but it uses bisquick. You can use a gluten free bisquick mix to make it gluten free.

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Bouncy. Chewy Springy. Squishy. These are probably not words you usually associate with a chocolate cake, and yet this Chocolate Moch...

Homemade Mochi Ice Cream-So easy and delicious!-Hint: Bonus points if you have Neapolitan ice cream on hand-three different flavours! Mochi Ice Cream-3.5 tbsp 50 grams mochiko (sweet rice) flour* 7tbsp 100 grams sugar, 100 ml water Cornstarch. Flour and water together 1 tbs at at time, add in sugar when 1 is combined. Microwave high, 2 mins, half power 1 min. Coat with A LOT of flour on a cutting board spread out by hand after cooling in the fridge-10 mins.

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1 1/2 c. glutinous rice/ mochiko flour; 1 tbsp. matcha green tea powder; 1/2 c. white sugar; 1 1/2 c. water; --Mix all of the ingredients together and pour into a greased glass container. Microwave for 7-10 minutes. The mixture puffs up when when cooked.

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