Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.
This recipe for Savory Miso Broth gets a boost of flavor thanks to chicken, mushrooms, kale, ginger, miso paste, radishes, kale, and nori. You'll love whipping up this aromatic recipe on a chilly fall day.
Oh My, Oh Miso, This vegan stir fry is so delicious. It's an easy to make, yummy to eat recipe full of umami (savoury) sauce, crunchy veggies and toasty nuts and seeds that pack a powerhouse full of nutrients. Oh. And did I mention it's delcious? Because it really and truly is. (We ate it 3 times in the last two weeks, true story..) #miso #vegan #veganrecipe
Here’s a super-speedy weeknight supper for one, a deeply savoury miso broth, with udon noodles, pak choi, spring onions and shiitake mushrooms. I can’t claim to be part of the recent ‘clean eating’ movement, but I do find that clean is a really good description for food like this…. clear broth, a zing of ginger and lemon,Read more