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Mise en Place: The Secret to Cooking Like a Professional - Professional chefs call this mise en place, which literally means "put in place." Start by reading the recipe TWICE. After you've washed, chopped and measured out all of the ingredients, line them up next to the stove in the order they'll be used.

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How To Bone And Roll A Shoulder Of Lamb. - YouTube

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How to Stuff a Turkey Breast - YouTube

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The use of hexagon shape placed photos, and flying separate minimal text draws attention to vital information and creates an incredibly visually interesting contents page.

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