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NGREDIENTS + 20 g gelatin powder + 120 g water + 300 g glucose + 300 g sugar + 150 g water + 200 g condensed milk + 300 g white chocolate + food color (pref: purple, black, food grade white titanium dioxide)

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Would you like to polish up your pastry knowledge? Are you a future pastry chef? The 'Basic Tarts' cookbook by Christophe Declercq reveals all the secrets of patisserie.

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How to Make Mirror Glaze Cakes (Recipe & Tutorial) | How to Make Mirror Glaze (Shiny) Cakes: Recipe & Tutorial | The latest craze to hit the caking world is the out-of-this-world shiny, mirror-like glaze and glazing effect. It is cool stuff! |

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Learn how to make this trendy cake with a mirror effect – a Chocolate Mirror Glaze Cake inspired by Olga Noskova’s creations. Mirror Glaze recipe:

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