1/2 Cup of Chia seeds 2 Cups of Almond Milk 1 tablespoon of vanilla 1/2 teaspoon of cinnamon a drop or 2 or Stevia fresh Berries Mix all ingredients except for the berries and let sit . It will expand and turn into a pudding within about 10 minutes, You can now pop in the fridge to chill or serve immediately. Top with fresh berries and your good to go.
Best Gluten Free & Paleo Tortillas! Made with blanched almond and tapioca flour. No eggs or dairy. Can be made in 20 minutes or less. Dough stores well in the fridge for several days. We made wraps, burritos and this is perfect for scooping up stews! These tortillas are soft, flexible and have a great flavor. My kid's like these better than Udi's Tortillas. This is the best gluten free tortilla dough ever!