A simple, versatile yoghurt sauce that makes a meal of salads, wraps, meat or just dive in and use it like a dip with crisps or crudités. All you need is mint, yoghurt, garlic and lemon and you're ready to go!
Traditional mint sauce only requires 4 ingredients. Mint grows so vigorously that once you know the recipe you'll never need to buy mint sauce in a bottle again. This recipe is for a mint sauce to make fresh as you need it. The recipe will keep in the fridge for a month.