A simple, versatile yoghurt sauce that makes a meal of salads, wraps, meat or just dive in and use it like a dip with crisps or crudités. All you need is mint, yoghurt, garlic and lemon and you're ready to go!
Lamb with Mint Salsa Recipe | Taste of Home
Ginger-Lime Salmon with Watermelon Mint Salsa
Southwest Skillet Quinoa (Rice) and Beans with Tomato-Mint Salsa
Roasted Tomato-Mint Salsa From 'Tacolicious' | Serious Eats
Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic recipe from Shelina Permalloo's The Sunshine Diet cookbook. The smoked garlic in this dish intensifies the flavour. This is perfect hot, warm or cold and makes a change from traditional baked sweet potatoes.