Hearty red lentil chili made in 1 pot with simple ingredients! A smoky, flavorful, protein- and fiber-rich plant-based meal perfect for cold nights and feeding a crowd. #vegan
Easy, 10-ingredient vegan potato salad with red potatoes, fresh vegetables, and a tangy garlic-herb cashew sauce! A hearty, healthy, plant-based side.
White wine garlic pasta with roasted brussels sprouts
30-minute rainbow Thai salad with veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, healthy, plant-based meal!
Stuffed + Sauced Sweet Potatoes with Ginger Lime Tahini - The First Mess #vegan
HOW TO Make Tofu Taste Good FAST in 20 minutes! A special method crisps it up WITHOUT FRYING! #vegan #glutenfree #tofu #recipe
Spicy Buffalo Chickpea Wraps | Minimalist Baker | Bloglovin’
Amazing and quick pea pesto pasta that's vegan, gluten free, and tossed with arugula and sun-dried tomatoes!
Amazing, 30-minute shawarma dip with baked chickpeas, parsley-tomato salad, and an easy 4-ingredient garlic dill sauce!
Tender potatoes smashed, roasted until crispy, then topped with a creamy garlic-herb pesto! A delicious vegan and gluten-free appetizer or snack!