James Morton’s simple, easy recipe for millionaire shortbread has quickly become a staple in our baking repertoire. Why? The combination of deliciously crumbly shortbread, smooth gooey caramel and perfectly tempered dark chocolate creates a tasty treat that the whole family will love. Truly the ultimate recipe!
The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.