gluten free Quinoa + Chia Bread - Teresa Cutter 300 g  (10  1/2 oz /  1   3/4 cups)  whole uncooked quinoa seed 60 g (2 fl oz /  1/4 cup)  whole chia seed 250 ml / 1 cup water (use half to soak chia seeds and the other half to combine in the food processor) 60 ml ( 2  fl oz / ¼ cup ) olive oil 1/2  teaspoon bicarb soda 1/2  teaspoon sea salt juice from ½ lemon

gluten free Quinoa + Chia Bread - Teresa Cutter 300 g (10 1/2 oz / 1 3/4 cups) whole uncooked quinoa seed 60 g (2 fl oz / 1/4 cup) whole chia seed 250 ml / 1 cup water (use half to soak chia seeds and the other half to combine in the food processor) 60 ml ( 2 fl oz / ¼ cup ) olive oil 1/2 teaspoon bicarb soda 1/2 teaspoon sea salt juice from ½ lemon

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Not sure that it needs the flax with all those bananas, but sounds great - Banana & Oat Breakfast Cake with FIVE bananas! #HEALTHY #VEGAN Oatmeal Banana Bread - Ceara's Kitchen

Not sure that it needs the flax with all those bananas, but sounds great - Banana & Oat Breakfast Cake with FIVE bananas! #HEALTHY #VEGAN Oatmeal Banana Bread - Ceara's Kitchen

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Roasted stuffed tomatoes that are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach.

Roasted stuffed tomatoes that are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach.

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While the blogosphere and social media is awash with countless filtered images of incredible plates of food and brilliant recipe recommendations, it can be difficult to know which food bloggers are actually worth following. So, we’ve searched high and low to bring you our pick of up-and-coming food bloggers who are shaking things up online. For the ultimate in recipe and restaurant inspiration, here’s who to look out for in 2017…

While the blogosphere and social media is awash with countless filtered images of incredible plates of food and brilliant recipe recommendations, it can be difficult to know which food bloggers are actually worth following. So, we’ve searched high and low to bring you our pick of up-and-coming food bloggers who are shaking things up online. For the ultimate in recipe and restaurant inspiration, here’s who to look out for in 2017…

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Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg
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Vegetable fried millet by Beauty Bites - this is the healthier, more nutritious version of vegetable-fried rice. Besides high-fiber, this quick and easy dinner is high in iron and antioxidants. It's also super delicious and addictive.

Vegetable fried millet by Beauty Bites - this is the healthier, more nutritious version of vegetable-fried rice. Besides high-fiber, this quick and easy dinner is high in iron and antioxidants. It's also super delicious and addictive.

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Lemon Millet Bliss INGREDIENTS 1 cup (about 12) pitted Medjool dates 1 cup cooked millet 1 cup oat flour Juice of ½ a lemon Zest of 1 lemon Optional: 2 tbsps coconut milk powder

Lemon Millet Bliss INGREDIENTS 1 cup (about 12) pitted Medjool dates 1 cup cooked millet 1 cup oat flour Juice of ½ a lemon Zest of 1 lemon Optional: 2 tbsps coconut milk powder

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Very Moist Gluten Free strawberry cake bread that is bursting with strawberries. Very addictive!
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Makes these simple Millet Cakes as a vegetarian dish that really wows. Perfect for kids and adults for lunch or side dish at dinner.

Makes these simple Millet Cakes as a vegetarian dish that really wows. Perfect for kids and adults for lunch or side dish at dinner.

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