Pinterest • The world’s catalogue of ideas
from BBC Food

Raspberry millefeuille

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.

1.1k
96
3
from Natalie Eng | Pâtisserie & Food Photography

Passionfruit, Coconut and Ginger Mille Feuille

Passionfruit, Coconut and Ginger Mille Feuille | Natalie Eng | Pâtisserie & Food Photography

5
from JOHN WHAITE

ORANGE BRULEE MILLE-FEUILLE

The vanilla slices topped with fondant icing of my childhood are a little too cloying now I’m an adult. I much prefer this, with lashings of buttery crème mousseline and the added crunch and darker sweetness of a caramelized sugar topping. The puff pastry for this mille-feuille is baked between two baking sheets so you get the beautiful, buttery flakes but without the added volume. INGREDIENTS - MAKES 6 * 320g packet of ready-rolled puff pastry FOR THE CREME MOUSSELINE FILLING ...

17
5
from WhyNut

Pistachio eclairs recipe

Éclairs are the new cupcakes! They are wonderfully versatile; with our choux recipe from here you can get creative with a variety of fillings and edible decorat

45
3
from Natalie Eng | Pâtisserie & Food Photography

Passionfruit, Coconut and Ginger Mille Feuille

Passionfruit, Coconut and Ginger Mille Feuille | natalie eng | patisserie • food photography

87
5