Pinterest • The world’s catalogue of ideas
from NYT Cooking

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

from NYT Cooking

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

from Food & Wine

Midnight Pasta with Tuna, Pancetta and Spinach

from familystyle food

Midnight pasta with pecorino and olio santo

Recipe and photography blog with simple, fresh, healthy food inspired by rustic Mediterranean ingredients

3
from familystyle food

Midnight pasta with pecorino and olio santo

2
1
from NYT Cooking

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper - Recipes - The New York Times

1