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I LOVE LOVE LOVE rice pudding and this is one of my favorite! Thanks to my mother in law. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg to mine but my husband loves it as is! I use leftover rice.

I LOVE LOVE LOVE rice pudding and this is one of my favorite! Thanks to my mother in law. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg to mine but my husband loves it as is! I use leftover rice.

This mug recipe for rice pudding will be your new go-to next time you're making this delicious dessert.

This mug recipe for rice pudding will be your new go-to next time you're making this delicious dessert.

Creamy Rice Pudding (Microwave) from Food.com:   								This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Note: I made this is a 700-watt microwave, newer MWs are stronger and will require less time.

Creamy Rice Pudding (Microwave) from Food.com: This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Note: I made this is a 700-watt microwave, newer MWs are stronger and will require less time.

My new favorite mug cake! Egg free batter that does not get rubbery in the microwave - full of cinnamon-y oats and a warm melted core of peanut butter.

My new favorite mug cake! Egg free batter that does not get rubbery in the microwave - full of cinnamon-y oats and a warm melted core of peanut butter.

I LOVE rice pudding and this is one of my favorite! This is super easy and creamy. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg or its great without! Yummy warm or cold. I use leftover rice. This is one of my kids favorite desserts, will not disappoint 3!

I LOVE rice pudding and this is one of my favorite! This is super easy and creamy. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg or its great without! Yummy warm or cold. I use leftover rice. This is one of my kids favorite desserts, will not disappoint 3!