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from bowl of delicious!

Roasted Mexican Zucchini

A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

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from Cooking Classy

Mexican Vegetable Soup

Mexican Vegetable Soup - delicious flavor and so good for you, win win!

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from A Dish of Daily Life

Mexican Corn Salad

Like Mexican street corn? Turn it into a salad! This simple and delicious 15 minute Chili Lime Mexican Corn Salad can be used either as an appetizer or side dish for any Mexican dinner or your next cookout.

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from Making Thyme for Health

One Pan Mexican Sweet Potato Bake

One Pan Mexican Sweet Potato Bake- a healthy meal with virtually zero clean-up! Ready in just 30 minutes!

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Stuffed Butternut Squash | by Life Tastes Good is a meatless meal packed full of fresh flavors inspired by Mexican cuisine. This recipe comes in a handy bowl you can eat too!

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from Jamie Oliver

Ultimate quesadillas

Jamie Oliver's Mexican Quesadillas. This is a vegetarian Mexican quesadillas recipe. Quick, easy and super tasty.

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from Sweet Peas and Saffron

Enchilada-Stuffed Grilled Portobello Mushrooms

These enchilada-stuffed portobellos are an easy vegetarian dinner recipe that is ready in 25 minutes!

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Roasted Tomatoes with Cilantro, Mexican style....eat them with bread, use them as a topping for fish or chicken. or make quesadillas with them. This delicious roasted tomato recipe is the perfect addition to any Mexican meal! Save your leftovers (if you have any!) covered with olive oil in a jar in your fridge...I guarantee they won't last long!

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