This recipe is so easy! Typically this Mexican stew is labor intensive and requires babysitting. Not this recipe, the slow cooker does all the hard work.

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I used quinoa, and it was excellent. Let it simmer rather than boil for long because all the liquid cooked out. (I mean you need at least some in there) it didn't take away from taste though, which was impressive.

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A slow cooker recipe on SlowCookerClub.com called 'Awesome Chilli Con Carne' - Chilli Con Carne is a classic slow cooker recipe that's easy to make and guaranteed to please the crowds!

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Butternut chilli: This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes

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Potatoes, corn, carrots, and celery simmered in a slightly spicy, tangy tomato base. A flavor-packed, low-calorie dinner that just happens to be vegan. Recipe includes nutritional information, low-yield and make-ahead instructions. From BakingMischief.com

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Mexican chicken stew. Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper.

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A great selection of meals between 200-500 calories, to support you on your weight loss programme

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A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh…

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