Mexican Picadillo-I use olive oil instead of canola & I also omit the tomatoes & use 1/2 cup tomato sauce. This is so good wrapped in a warm tortilla with fresh pico de gallo. I start with the oil, onion, bell pepper and garlic in a pan to soften then add my meat and seasonings. Once cooked I add tomato sauce, broth and potatoes, cover and cook till potatoes are soft and liquid is absorbed. If you need this quick, pop potatoes in microwave quick to soften a little before dicing & adding to…
Baileys salted caramel mini chocolate tarts. Stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of salt to bring out the flavour.
' Picadillo Con Papas’ Ingredients: ·2 pounds lean ground beef ·3 small potatoes-with or without skin, cut into ¼ or ½ inch cubes ·1 can tomatoes sauce -8 oz can ·1 med diced tomatoe ·1/2 small clean sliced bell pepper ·1/2 small sliced or finely diced onion-preferably white, ·1/4 cup cilantro, coursed or chopped ·1 teaspoon ‘authentic mexican seasoning’ 1 teaspoon salt (or to taste) ·1 ½ cups to 2 cups water
Delicious Grain Free Everything Empanadas made from Grain-free Everything Dough! These savory empanadas are stuffed with homemade Mexican Picadillo which is a blend of ground beef, vegetables and spices. Gluten free, grain-free, Paleo friendly and dairy f